Fish Parcel with Castle Dairies Homemade Flavoured Butter
Prep time - 5 minutes
Serves - 2
Cook time - 25 minutes
Difficulty - Easy
Ingredients
Castle Dairies’ homemade flavoured butter
2 x fish fillets (we used salmon)
Method
Preheat the oven to 180°c.
Add salmon fillets to a sheet of foil or greaseproof paper.
Add a tbsp of either our homemade flavoured butters (see separate recipe) or our Halen Môn Salted butter.
Wrap the fish to make a parcel.
Add the parcel to the oven and cook for 20-25 minutes. This could also be cooked on the BBQ making a perfect summer recipe.
