Lemon Butter Fish
Prep time - 10 minutes
Serves - 1
Cook time - 6 minutes
Difficulty - Easy
Ingredients
• 2 White Fish Fillets (approx. 250g)
• ½ Tsp Paprika
• ½ Tsp Garlic Powder
• ½ Tsp Onion Powder
• Salt and Pepper to taste
• 1 Tbsp Olive Oil
• 30g Castle Dairies Halen Mon Butter
• Zest of 1 Lemon
• 1 Tbsp Fresh Parsley, chopped
• 1 Tbsp Lemon Juice
Method
• Mix together the paprika, garlic powder, onion powder, salt and pepper.
• Pat your fish dry with a paper towel and rub the spice mixture into both sides of the fish fillets.
• Melt the butter in the microwave and stir in the lemon zest and chopped parsley. Set aside.
• Heat a frying pan over a medium heat and add the olive oil.
• Cook the fish for 3-4 minutes on each side, pouring the butter over the fish half way through.
• Squeeze the lemon juice over the fish and serve immediately.
