Strawberry Butter

Directions
• Cream the butter with a stand mixer or electric whisk for 5 minutes until light and fluffy.
• Mix in the icing sugar until smooth.
• Chop and mash the strawberries.
• Add a third of the mashed strawberries to the butter mixture and mix until smooth. The mixture might appear to curdle at first but keep mixing and it will come together.
• Repeat with another third of the strawberries and then again with the remainder.
• Transfer the butter to an airtight container and store in the fridge.
• Let the butter soften to room temperature before serving.